For restaurant bookings please call 01929 422651.
Welcome to our new Winter Menu. We also have a daily specials board and wide selection of desserts available every day and offer a range of teas, coffees, liquor coffees, fine wines & spirits from our bar.
Click here to see the wines on offer to accompany our food.
Baguettes - Available at Lunchtime only, served on Granary Baguette with a winter leaf garnish
Dorset Gammon Ham with traditional homemade piccalilli
Mature Coastal Cheddar with Ale Chtuney
Cold water Prawn & Sun Blushed Tomato
Goats Cheese, Grilled Bacon & Cranberry Sauce
Starters
Soup of the Day - Please ask for details
Goats Cheese Bon Bons, Caper & Raisin Puree, Apple & Toasted walnut Salad
Wild Pigeon, Savoy Cabbage, Roast Squash, Chestnuts & Blackberry Jus
Scallops, Dry Cure Bacon, Cauliflower crisps & Prune puree
Main courses
Confit Pork Belly, Glazed Carrots, Wholegrain Mustard Mash & Jus
Locally Sourced Partridge, Lentil & Tomato Cassoulet, Wild Rocket & Sherry Jus
Purbeck Venison Sausages, Roast Shallots, Game Chips & Red Cabbage Ketchup
Locally Sourced Catch of the Day - Please ask for Details
Wild Mushroom Chestnut Gnocchi, Haloumi Cheese, Roast Squash & Chestnut Pesto
Roast Breast of Dorsey Chicken Stuffed with Mushroom Duxelle wrapped in Bacon, Fondant Potato, Baby Leeks & Cream sauce
8oz Sirloin of Aged Dorset Beef cooked to your liking, winter Slaw, Chips & Onion Rings
Braised Wild Boar & Apple Faggots with leek & potato Champ & Jus
The Modern Vegetarian - a daily speciality made using the freshest ingredients available
Side Dishes
Sea Salt & Cracked Black Pepper Chips
Winter Vegetables
Breaded Onion Rings
Garlic Bread
For a further selection of dishes, please ask about our Daily Specials & Dessert Board
- Available for children up to the age of 12
Main courses - Please ask at the bar for activity packs and crayons.
Chicken Breast stuffed with Mushroom, wrapped in Bacon with wild Rocket
Freshley Made Omelette with winter salad
Homemade Fishcake with seasonal Vegetables
All Served With Seasoned Chips
Purbeck Venison Sausages, Creamy Mash & Gravy
There is a carvery every Sunday which begins at 12:00.
Do you suffer from allergies? Let us know and wherever possible and our chef will advise & adjust dishes for your dietary requirements.
Table Bookings strongly advised, for tables of 10 & over pre-booking and Pre-ordering 24 hours in advance essential, please contact us for further details.
We cater for large parties regularily, if you would like further information please contact us on 01929 422651 or e-mail us at thecrowsnestinn@hotmail.com
