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For restaurant bookings please call 01929 422651.

Launched on October 1st, this is our new Autumn/Winter menu. We also have a daily specials board and wide selection of desserts available every day and offer a range of teas, coffees, liquor coffees, fine wines & spirits from our bar.

Click here to see the Autumn/Winter wines we have to accompany our food.

Lunch Menu

 

Fresh, Homemade Soup of the day, served in a warm Bread 'Bowl' with chilled, salted butter

Duck & Ruby Port Pate with Homemade Onion Marmalade, Toasts & Salad garnish

Hand carved Gammon Ham, fried Egg & Chips

Homemade Dorset Crab Cakes with Sweet Chilli sauce & mixed Salad

Breaded wholetail Scampi, thick cut Chips, Salad & tartare sauce

Homemade Steak Burger with Chips & Salad leaves

Whole Portland Crab, Dressed in the Shell, served with warm buttered New Potatoes & mixed Salad

Wild Mushroom & Black Garlic Risotto Bianco with a rich Raspberry Jus (V)

Local 'Windswept Cow' Cheese & Sun Blushed Tomato Salad with Red Onion & diced Radish topped with a balsamic dressing (V)

 

Baguettes - Available on white or brown wholegrain, served with crisps and salad garnish

Cold water Prawn & Crayfish tail with Marie Rose sauce & mixed leaves

Flaked Tuna & Spring Onion with mayonnaise & cracked black pepper

Hand Carved Gammon Ham with honey & wholegrain mustard dressing

'Bouche Afinée' Goats Cheese, crispy Smoked Bacon & Cranberry sauce

Mature Cheddar, Mozzarella & traditional Branston pickle (V)

 

Side Dishes

Seasoned thick cut Chips

Breaded Onion Rings

Whole Garlic Baguette (Add cheese for 50p)

Warm buttered Vegetables

Evening Menu

 

Starters

Fresh Homemade Soup of the day, served in a warm Bread 'Bowl' with chilled, salted butter

Diver Caught, Lyme Bay Scallops, pan fried with crispy Bacon & crumbled Chestnuts

Button Mushroom, garden herb & garlic bruschetta, topped with creamy 'Bouche Afinée' Goats Cheese (V)

Duck & Ruby Port Pate with Homemade Onion Marmalade, Toasts & Salad garnish

A pint of Breaded West County Whitebait Fillets with tartare sauce, lemon & Salad leaves

Poached Hen's Egg with Black Pudding & smoked Bacon mixed leaf salad

 

Main courses

Handmade Wild Boar & Apple Faggots with sauteed Forest Mushrooms, new Potatoes & Gravy

20oz Brirish Lamb Shank, slow roasted in Red Wine & Mulled Spices, serves with Root Vegetable mash & Gravy

Local 'Windswept Cow' Cheese & Sun Blushed Tomato Salad with Red Onion & diced Radish topped with a balsamic dressing (V)

Purbeck Game 'Pie' with creamy mashed Potato, Green Peas & crisp pastry

Whole Roasted Chicken Breast served with new season Potatoes and a creamy Mushroom & Chestnut sauce

Baked Aubergine Parcels stuffed with Mediterranean Vegetables & topped with Goats Cheese & a Balsamic drizzle (V)

Stuffed Pork Belly with Chorizo Sausage Mash, braised Pak Choi & gravy

Homemade Steak Burger with Chips & crisp Salad leaves

Wild Mushroom & Black Garlic Risotto Bianco with a rich Raspberry Jus (V)

A Trio of Dorset Pork Sausages with creamy Mashed Potato & Onion Gravy

Pan-Seared 10oz Ribeye Steak with Chips, Onion Rings and a flat Musroom & Tomato garnish

Chicken Ceaser Salad - Made with Baby Gem Lettuce & homemade Ceasar dressing

 

Seafood

Pan fried fillet of Sea Bass with crushed New Potatoes & Peas in a Buerre Noisette sauce, topped with a crispy Smoked Bacon garnish

Poached Salmon & Crayfish Tail Tagliatelle in a seasoned cream sauce

Fresh Mussel Linguine with a White Wine & cream sauce

Whole Portland Crab, Dressed in the Shell, served with warm buttered New Potatoes & mixed Salad

Homemade Tuna & Sun Dried Tomato Fishcakes, made using line-caught Albacore Tuna from a sustainable Cornish Fishery, served with mixed Salad & cracked black pepper Mayonnaise

 

Side Dishes

Seasoned thick cut Chips

Breaded Onion Rings

Whole Garlic Baguette (Add cheese for 50p)

Warm buttered Vegetables

Childrens Menu - Available for children up to the age of 12

 

Main courses

Breaded Scampi & Chips with mixed Salad leaves

Hand cut Gammon Ham, fried Egg & Chips

Dorset Pork Sausages & Mash with homemade gravy

Battered Pollock 'Bites' with a portion of Chips & Peas

100% Beef Burger in a bun - Served with a portion of Chips

Chilled Conchigli Pasta Salad with Mediterranean Vegetables (V)

 

Sundays

There is a carvery every Sunday which begins at 12:00.

 

Do you suffer from allergies? Let us know and wherever possible and our chef will advise & adjust dishes for your dietary requirements.

Table Bookings strongly advised, for tables of 10 & over pre-booking and Pre-ordering 24 hours in advance essential, please contact us for further details.

We cater for large parties regularily, if you would like further information please contact us on 01929 422651 or e-mail us at thecrowsnestinn@hotmail.com