For restaurant bookings please call 01929 422651.
Launched on October 1st, this is our new Autumn/Winter menu. We also have a daily specials board and wide selection of desserts available every day and offer a range of teas, coffees, liquor coffees, fine wines & spirits from our bar.
Click here to see the Autumn/Winter wines we have to accompany our food.
Fresh, Homemade Soup of the day, served in a warm Bread 'Bowl' with chilled, salted butter
Duck & Ruby Port Pate with Homemade Onion Marmalade, Toasts & Salad garnish
Hand carved Gammon Ham, fried Egg & Chips
Homemade Dorset Crab Cakes with Sweet Chilli sauce & mixed Salad
Breaded wholetail Scampi, thick cut Chips, Salad & tartare sauce
Homemade Steak Burger with Chips & Salad leaves
Whole Portland Crab, Dressed in the Shell, served with warm buttered New Potatoes & mixed Salad
Wild Mushroom & Black Garlic Risotto Bianco with a rich Raspberry Jus (V)
Local 'Windswept Cow' Cheese & Sun Blushed Tomato Salad with Red Onion & diced Radish topped with a balsamic dressing (V)
Baguettes - Available on white or brown wholegrain, served with crisps and salad garnish
Cold water Prawn & Crayfish tail with Marie Rose sauce & mixed leaves
Flaked Tuna & Spring Onion with mayonnaise & cracked black pepper
Hand Carved Gammon Ham with honey & wholegrain mustard dressing
'Bouche Afinée' Goats Cheese, crispy Smoked Bacon & Cranberry sauce
Mature Cheddar, Mozzarella & traditional Branston pickle (V)
Side Dishes
Seasoned thick cut Chips
Breaded Onion Rings
Whole Garlic Baguette (Add cheese for 50p)
Warm buttered Vegetables
Starters
Fresh Homemade Soup of the day, served in a warm Bread 'Bowl' with chilled, salted butter
Diver Caught, Lyme Bay Scallops, pan fried with crispy Bacon & crumbled Chestnuts
Button Mushroom, garden herb & garlic bruschetta, topped with creamy 'Bouche Afinée' Goats Cheese (V)
Duck & Ruby Port Pate with Homemade Onion Marmalade, Toasts & Salad garnish
A pint of Breaded West County Whitebait Fillets with tartare sauce, lemon & Salad leaves
Poached Hen's Egg with Black Pudding & smoked Bacon mixed leaf salad
Main courses
Handmade Wild Boar & Apple Faggots with sauteed Forest Mushrooms, new Potatoes & Gravy
20oz Brirish Lamb Shank, slow roasted in Red Wine & Mulled Spices, serves with Root Vegetable mash & Gravy
Local 'Windswept Cow' Cheese & Sun Blushed Tomato Salad with Red Onion & diced Radish topped with a balsamic dressing (V)
Purbeck Game 'Pie' with creamy mashed Potato, Green Peas & crisp pastry
Whole Roasted Chicken Breast served with new season Potatoes and a creamy Mushroom & Chestnut sauce
Baked Aubergine Parcels stuffed with Mediterranean Vegetables & topped with Goats Cheese & a Balsamic drizzle (V)
Stuffed Pork Belly with Chorizo Sausage Mash, braised Pak Choi & gravy
Homemade Steak Burger with Chips & crisp Salad leaves
Wild Mushroom & Black Garlic Risotto Bianco with a rich Raspberry Jus (V)
A Trio of Dorset Pork Sausages with creamy Mashed Potato & Onion Gravy
Pan-Seared 10oz Ribeye Steak with Chips, Onion Rings and a flat Musroom & Tomato garnish
Chicken Ceaser Salad - Made with Baby Gem Lettuce & homemade Ceasar dressing
Seafood
Pan fried fillet of Sea Bass with crushed New Potatoes & Peas in a Buerre Noisette sauce, topped with a crispy Smoked Bacon garnish
Poached Salmon & Crayfish Tail Tagliatelle in a seasoned cream sauce
Fresh Mussel Linguine with a White Wine & cream sauce
Whole Portland Crab, Dressed in the Shell, served with warm buttered New Potatoes & mixed Salad
Homemade Tuna & Sun Dried Tomato Fishcakes, made using line-caught Albacore Tuna from a sustainable Cornish Fishery, served with mixed Salad & cracked black pepper Mayonnaise
Side Dishes
Seasoned thick cut Chips
Breaded Onion Rings
Whole Garlic Baguette (Add cheese for 50p)
Warm buttered Vegetables
- Available for children up to the age of 12
Main courses
Breaded Scampi & Chips with mixed Salad leaves
Hand cut Gammon Ham, fried Egg & Chips
Dorset Pork Sausages & Mash with homemade gravy
Battered Pollock 'Bites' with a portion of Chips & Peas
100% Beef Burger in a bun - Served with a portion of Chips
Chilled Conchigli Pasta Salad with Mediterranean Vegetables (V)
There is a carvery every Sunday which begins at 12:00.
Do you suffer from allergies? Let us know and wherever possible and our chef will advise & adjust dishes for your dietary requirements.
Table Bookings strongly advised, for tables of 10 & over pre-booking and Pre-ordering 24 hours in advance essential, please contact us for further details.
We cater for large parties regularily, if you would like further information please contact us on 01929 422651 or e-mail us at thecrowsnestinn@hotmail.com
