For restaurant bookings please call 01929 422651.
Launched on April 1st, this is our new Spring/Summer Menu. We also have a daily specials board and wide selection of desserts available every day and offer a range of teas, coffees, liquor coffees, fine wines & spirits from our bar.
Click here to see the wines on offer to accompany our food.
Sandwiches - Available on white or granary bread, served with crisps and salad
Cold water Prawn & Crayfish tail with Marie Rose sauce
Dorset Gammon Ham with Wholegrain Mustard
Locally sources Smith's Lane Mature Cheddar & Branston pickle (V)
Flaked Tuna, Spring Onion & cracked Black Pepper Mayonnaise
'Bouche Afinée' Goats Cheese, crispy Smoked Bacon & Cranberry sauce
Summer Salads - Freshly made, mixed leaf salads with cherry tomatoes, red onion & cucumber, served with the following:
Sliced Dorset Chicken Breast & crispy Smoked Bacon with a Balsamic dressing
Cold water Prawn and Crayfish Tail with Marie Rose sauce & Paprika dust
Locally sourced Buffalo Mozarella & Sun-blushed Tomatoes with a Balsamic dressing
Dressed Portland Crab, served in the shell with warmed New Potatoes
Pizzas - All made with locally sourced Hampshire Buffalo Mozzarella
Prosciutto e Funghi - Tomato, cured Ham & Mushroom
Magherita - Tomato, fresh Basil leaves Olive & Oil
Quattro Stagioni - Tomato, Mushroom, Anchovy fillets, Capers & Olives
Quattro Formaggi - Tomato, Gorgonzola, Ricotta & Parmesan
Main courses
Dorset Gammon Ham, fried Eggs & seasoned Chips
Wholetail Scampi with homemade Tartare sauce, Chips & Salad
Homemade Steak Burger made with 100% Dorset Steak Meat, Spiced-Onion & seasoning, served with Chips & mixed Salad leaves
A trio of Dorset Pork Sausages with Mash & homemade Gravy
Homemade Dorset Chicken Liver & Ruby Port Pate with fresh granary Toasts & mixed leaf Salad
Wild Mushroom, Black Garlic & fresh Parsley Risotto made with Parmesan & Martini (V)
Side Dishes
Seasoned thick cut Chips
Breaded Onion Rings
Grilled Garlic Baguette (Add cheese for 50p)
Warm, Buttered Vegetables
Starters
Homemade Ashmore Alderwood Rarebit, with Tabasco and Ringwood Ale, servet on a toasted Crumpet with a Salad garnish (V)
Pan fried Lyme Bay Scallops with Oakwell Black Pudding, Micro-Herb Salad and a Sussex Homey-Mustard dressing
Sauteed Button Mushrooms on toast, with a Garlic, garden Herb & Dorset Cream sauce(V)
Homemade Dorset Chicken Liver & Ruby Port Pate with fresh granary Toasts and mixed leaf Salad
Half a pint of West County Whitebait Fillets, Breaded and served with homemade Tartare sauce and fresh Lemon wedge
Homemade Dorset Ham Hock, Apple & Pickle Terrine with mixed leaf Salad and a soft-poached Hens Egg
Main courses
Handmade Wild Boar & Apple Faggots with sauteed Forest Mushrooms, New Potatoes & Gravy
Slow-Roasted, Four-Bone Rack of Dorset Lamb with Minted Mash and Parmentiér carrots
Pan fried Fillet of British Seabass with crushed New Potatoes & Peas, crispy Smoked Bacon Garnish and Beurre Noisette
Wild Mushroom, Black Garlic & Fresh Parsley Risotto made with Parmesan & Martini (V)
24-Hour Roasted Belly of Dorset Pork, stuffed with caramelised Shallots and served with Chorizo Mash, braised Pak Choi & Homemade Gravy
Chicken Cordon Bleu - Dorset Chicken Breast, stuffed with 'Emmental' Cheese & Cured Prosciutto Ham, rolled in Sage-Crumb and served with Paprika Chips & a mixed leaf salad
Poached Alaskan Salmon & Crayfish Tail Tagliatelle with Red Onion & Parsley in a light Dorset Cream Sauce
Baked Aubergine Parcels, stuffed with Roasted Mediterranean Vegetables & Topped with Bouche Affinée Goats Cheese and a Balsamic Drizzle (V)
Pan-Seared 11oz Ribeye Steak, cut from Dorset Beef, with Chips, Onion Rings and a Flat Mushroom & Tomato Garnish
Homemade Steak Burger, made with 100% Dorset Steak Meat, spiced-onion & seasoning, served with Chips and mixed salad
Summer Salads - Freshly made, mixed leaf salads with cherry tomatoes, red onion & cucumber, served with the following:
Sliced Dorset Chicken Breast & crispy Smoked Bacon with a Balsamic dressing
Cold water Prawn and Crayfish Tail with Marie Rose sauce & Paprika dust
Locally sourced Buffalo Mozarella & Sun-blushed Tomatoes with a Balsamic dressing
Dressed Portland Crab, served in the shell with warmed New Potatoes
Pizzas - All made with locally sourced Hampshire Buffalo Mozzarella
Prosciutto e Funghi - Tomato, cured Ham & Mushroom
Magherita - Tomato, fresh Basil leaves Olive & Oil
Quattro Stagioni - Tomato, Mushroom, Anchovy fillets, Capers & Olives
Quattro Formaggi - Tomato, Gorgonzola, Ricotta & Parmesan
Side Dishes
Seasoned thick cut Chips
Breaded Onion Rings
Whole Garlic Baguette (Add cheese for 50p)
Warm buttered Vegetables
- Available for children up to the age of 12
Main courses - Please ask at the bar for activity packs and crayons.
Breaded Scampi & Chips with mixed Salad leaves
Handmade Dorset Pork Sausages & Mash with homemade gravy
Battered Pollock 'Bites' with warmed Peas and Chips
100% Beef Burger and Chips with mixed Salad leaves
A trio of Chicken Goujons in breadcrumbs with Chips & Salad
Lightly Spiced Lentil, Carrot Spring Onion & Tomato 'Burger' with Chips & Salad (V)
Desserts
Two Scoops of white Vanilla, Chocolate of Strawberry Ice Cream
Warm Chocolate-Chip Brownie with white Vanilla Ice Cream
Fresh Fruit flavoured Jelly with a Fizzy Candy topping
There is a carvery every Sunday which begins at 12:00.
Do you suffer from allergies? Let us know and wherever possible and our chef will advise & adjust dishes for your dietary requirements.
Table Bookings strongly advised, for tables of 10 & over pre-booking and Pre-ordering 24 hours in advance essential, please contact us for further details.
We cater for large parties regularily, if you would like further information please contact us on 01929 422651 or e-mail us at thecrowsnestinn@hotmail.com
